Eve-Wiki | Diving the Cape Peninsula and False Bay/Cow and Calf information -- World Atlas & Encyclopedia

Diving the Cape Peninsula and False Bay/Cow and Calf information

Diving Marine Life Underwater Adventure South Africa Aquatic Activities

Shelter

50.00$

Food

8.06$

Safety

41.9

Explore

Diving the Cape Peninsula and False Bay/Cow and Calf in South Africa is a diver's paradise. This site, named Cow and Calf for the twin rock formations, offers an exhilarating underwater adventure. Located outside a Marine Protected Area, divers can explore the vibrant marine life without requiring a permit. Immerse yourself in the crystal-clear waters, encounter fascinating sea creatures, and marvel at the awe-inspiring underwater landscapes. Whether you're a seasoned diver or a beginner, Cow and Calf promises an unforgettable diving experience that will leave you in awe of South Africa's aquatic wonders.

Get in
Map & Climate

Get in

Access to this diving spot is most convenient by boat, although it is also possible to reach it from the shore. If you choose to go by boat, you can depart from either Gordons Bay (2.4km away) or Harbour Island (3.0km away). You will easily recognize the site as a reef, as it is often marked by turbulence or white water. When parking, make sure to park on the seaward side of the road below the five houses. The climb to the dive spot is moderately steep but not too difficult. The path may not be clear, so it is advised to check it out before getting ready. There are two entry points you can choose from: 1. Down steep rocks to a ledge directly inshore of the reef, located 75m at 019 magnetic from the car park. This entry point offers a good exit point to the west of a little gully and almost looks like a staircase. At the west side of the ledge, there is a small shallow ridge parallel to the shore which serves as a convenient step at low tide. The choice of exit points depends on the tide and swell, so be sure to time the waves and choose the best opportunity for exit. 2. Another entry/exit option is at the north-east facing gully. If you are interested, you can also check out the Vogelsteen entry and exit point. You can find more information about it in the access section for Vogelsteen. Make sure to plan your dive carefully and enjoy the adventure!

Map & Climate

Popular Foods

Braai - A traditional South African barbecue, typically involving various types of marinated meats such as beef, pork, chicken, and lamb, grilled over hot coals. This outdoor cooking method is a staple at social gatherings and celebrations.

Bobotie - A classic South African dish that consists of spiced minced meat (usually beef) mixed with an egg-based sauce, baked and then layered with a creamy potato topping. It is often served with a side of chutney and yellow rice.

Malva Pudding - A rich, sweet dessert made from dark, moist cake infused with apricot jam and covered in a creamy custard sauce. Often enjoyed as a treat during afternoon tea, this indulgent pudding is loved by many South Africans.