Eve-Wiki | Diving in Mozambique/The Office information -- World Atlas & Encyclopedia

Diving in Mozambique/The Office information

Nature Underwater Adventures Marine Life Scuba Diving Water Activities

Shelter

45.00$

Food

Safety

3.6

Explore

Plunge into the depths of Mozambique's crystal-clear waters and uncover the mesmerizing beauty of The Office. Descend into the depths, where the sea floor rises from 70 meters below, revealing a rock shelf teeming with marine life. With a maximum depth of 30 meters and an average depth of 23 meters, this underwater paradise offers a thrilling adventure for divers of all levels. Explore vibrant coral reefs, encounter exotic sea creatures, and be mesmerized by the colorful marine ecosystem. The Office is a diver's dream, promising an unforgettable underwater experience.

Get in
Map & Climate

Get in

This dive site is only accessible by boat and is located approximately 10 km from Barra Lodge. Explore the underwater world and discover the fascinating marine life that surrounds this area.

Map & Climate

Popular Foods

**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.

**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.

**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.