Understand

Welcome to Disneyland Paris, where magical dreams come true for both the young and the young at heart. Inspired by the beloved tales of Europe and brought to life by the master storyteller Walt Disney, this enchanted kingdom is a source of joy and inspiration for people from all over the world. The resort consists of two exceptional parks: Disneyland Park, known far and wide, and Walt Disney Studios Park, a haven for movie enthusiasts. Stroll through the Disney Village, a shopping district filled with charming stores and delectable restaurants. As you explore the parks, be prepared to be amazed by the incredible attention to detail, the famous "Audio-Animatronics," and the impeccable service that Disney is known for. Every moment spent here is meticulously crafted to ensure a truly magical experience. And, if you're eager to explore more, a short half-hour train ride will transport you to the magnificent City of Light, adding even more enchantment to your journey.

Get in

When you first arrive at your destination, make sure to head straight to your hotel. This will be your home base during your trip, where you can relax and recharge after your adventures. Once you check-in, the hotel staff will provide you with everything you need to kickstart your journey. You'll receive your tickets, information material including helpful maps, and even breakfast vouchers to fuel up for the day ahead. Take advantage of these amenities to make the most out of your stay!]

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing