Understand

Dire Dawa, meaning "empty plain," is an exciting and vibrant city in eastern Ethiopia. Founded in 1902, after the Addis Ababa-Djibouti Railway reached the area, Dire Dawa became a major hub for various ethnic groups, including the Afar, Oromo, and Somali. This city is not only an industrial center on the Dechatu River but also a melting pot of diverse cultures. Situated at the foot of a ring of cliffs, Dire Dawa offers a unique landscape resembling a cluster of tea-leaves in the bottom of a slop-basin. Its picturesque setting is a sight to behold. Additionally, the city boasts several bustling markets where you can immerse yourself in the vibrant atmosphere. From traditional crafts to local produce, you'll find an array of treasures waiting to be discovered in Dire Dawa.

Map & Climate

Popular Foods

Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture.

Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish.

Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing