Understand

Dillirga, a mountainous region, boasts enchanting villages scattered across its hilltops and hillsides, preserving their unique charm. The heart of this area is Lefke, a significant town that exudes vibrancy. In close proximity lies the Gemikona port, once utilized by the Cyprus Mining Corporation. Thanks to the recent establishment of a university, the region has undergone a revitalization, breathing new life into its surroundings. Another noteworthy village in the area is Yeilrmak (Limnitis), which holds its own importance within this captivating region.

Get in

Are you planning on exploring Northern Cyprus? While public transport can be unreliable in this region, there are still options available to you. Daily buses are available from Nicosia to Lefke, with multiple departures each day. If you're in Morphou, you'll find even more frequent bus services to your destination. Another reliable mode of transport is imen Dolmu, a transportation service that operates in larger cities. For a hassle-free journey, it is advisable to contact them beforehand at +90 (392) 7288310 to make arrangements. Don't let transportation concerns hold you back from experiencing the beauty of Northern Cyprus!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing