Understand

Dijon, a city in France, is renowned for its historical significance and its mustard, which was named after the town. While the mustard production has moved elsewhere, Dijon remains a stunning gem with its beautifully preserved buildings and streets, largely untouched by the bombings of World War Two. During the 14th and 15th centuries, Dijon was the capital of the powerful Dukes of Burgundy, who controlled vast territories spanning northeastern France, western Germany, Belgium, and the Netherlands. The dukes' patronage of the arts turned Dijon into a hub of Gothic and early Renaissance music, painting, and sculpture, attracting the most talented artists and musicians of that time, especially from Flanders. Their masterpieces left a lasting imprint on the city, particularly in the realms of sculpture and architecture. Today, Dijon is a dynamic and cosmopolitan city, boasting universities and industrial plants. The center of the city enjoys traffic restrictions, creating a serene and peaceful atmosphere. While it may not be the ideal destination for an entire holiday, it is certainly worth visiting for a few days to experience its unique charm and cultural heritage.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing