Diest, a captivating city in Belgium's Europe, invites you to step into a world of history and charm. Explore the city center and its well-preserved ramparts, taking a leisurely stroll through the picturesque streets. Discover the beautifully restored old Beguinage, now a testament to the city's rich heritage. Diest is a place where history comes alive, with artifacts dating back to the Neolithic period. Immerse yourself in the vibrant atmosphere of this hidden gem, where past and present intertwine. Let the allure of Diest captivate your imagination and create memories that will last a lifetime.
Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.
Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.
Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.
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