Understand

Experience the vibrant coastal town of Dieppe, the closest beach to Paris. Throughout the year, Dieppe buzzes with life and history. One of its most significant events took place on the 19th of August 1942 when a landing operation by predominantly Canadian Allied forces was attempted, ultimately leading to failure. Today, you won't see a French flag waving in Dieppe without a Canadian flag proudly displayed alongside it, honoring the sacrifices made. Delve into Dieppe's intriguing past, from its vital role as a port connecting William the Conqueror's kingdom of England with his native Normandy Dukedom in the 11th century to enduring centuries of conflict until 1944. Nowadays, Dieppe thrives as an essential ferry and fishing port, thriving with activity and serving as a picturesque seaside resort. Discover the charm of this historical gem along the breathtaking coast.

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing