Dhermi, a hidden gem nestled in the heart of Albania, awaits adventurous souls seeking a taste of the Mediterranean. Begin your journey at Tirana International Airport, then embark on a thrilling bus ride south towards the enchanting towns of Saranda and Himara. Alternatively, start your odyssey in Corfu and set sail to Saranda at dawn, where the azure waters will guide you to Dhermi's pristine shores. With its untouched beauty and captivating charm, Dhermi promises an unforgettable experience for those seeking a tranquil coastal escape.
The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.
The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.
The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.
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