Understand

Welcome to Dhaka, the bustling metropolis that pulsates with life! With a population of 20 million residents, this colourful and congested city never slows down. Prepare to be amazed by the vibrant streets and bustling rivers. Keep an eye out for the 400,000 rickshaws that fill the city, ensuring you won't miss their striking presence. Brace yourself for the sensory overload that awaits you in this frenetic city. The history of Dhaka dates back to the 7th century when it was ruled by the Buddhist kingdom of Kamarupa and the Pala Empire. Later, the Islamic Mughal Empire took control of the city, transforming it into a thriving hub of trade and governance. Under their rule, numerous majestic monuments, mosques, tombs, fortifications, and exquisite gardens adorned the city. Dhaka continued its transformations under British rule and eventually became the capital of the eastern division of Pakistan after the partition of India. Finally, the Liberation War of 1971 granted Bangladesh its independence, and Dhaka proudly took its place as the country's capital. Today, Dhaka stands as a rapidly developing modern city, serving as the nation's center for industry, commerce, culture, education, and politics. While the gap between the wealthy and the poor widens, it is most glaringly evident in Dhaka. A thirty-minute rickshaw ride can transport you from densely packed shanty towns near Old Dhaka to the lavish neighborhoods of Gulshan and Banani, where a single meal costs more than what many earn in a week. Motijheel emerges as the main commercial area of the city, showcasing its vibrant energy. Don't miss the chance to visit Sadarghat, Dhaka's primary waterfront along the banks of the river Buriganga in Old Dhaka. Witness the bustling activity of ferries, yachts, paddle steamers, fisherman's boats, and floating dhabas. Embrace Dhaka's ever-changing dynamics as you explore its rich history and vibrant present!

Map & Climate

Popular Foods

Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.

Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.

Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing