Understand

Welcome to Dhaka, a bustling metropolis in Bangladesh with a population of 20 million. This vibrant city is a lively and chaotic masterpiece, where streets and rivers overflow with colorful energy. As you navigate Dhaka, you'll encounter the highest number of rickshaws in any city worldwide, totaling around 400,000. Brace yourself for an overwhelming first-time experience filled with sights and sounds that will leave you breathless. Dhaka's rich history dates back to the 7th century when it was ruled by various empires. Under the Islamic Mughal Empire, Dhaka thrived as a center of trade and governance, adorned with splendid mosques, tombs, and fortifications. The city evolved further under British rule until Bangladesh gained independence in 1971, making Dhaka the capital. Today, Dhaka is a modern city at the heart of industrial, commercial, cultural, educational, and political activities in the country. However, the divide between the rich and poor is stark, creating a contrast of neighborhoods ranging from crowded shanty towns to high-class areas like Gulshan and Banani. Visit the main commercial area of Motijheel and explore Sadarghat, the bustling waterfront on the banks of the Buriganga River in Old Dhaka. Dhaka's tropical climate brings hot and humid summers during the monsoon season, and cooler, drier winters. If you prefer milder temperatures, visit during the winter months when the humidity is low and the average temperature is around 20°C. Don't forget to extend your visa at the Immigration and Passport Office on Agargaon Road, conveniently known by most rickshaw and taxi drivers in central Dhaka. Get ready for an unforgettable adventure in this dynamic and captivating city!

Popular Foods

Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.

Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.

Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing