Understand
The Dhaka Division, a region often overlooked by tourists, holds numerous treasures waiting to be discovered. Step off the beaten path and uncover the hidden gems that this division has to offer. From historical sites to cultural landmarks, the Dhaka Division is brimming with surprises. Embark on an adventure and delve into the rich heritage and captivating beauty of this lesser-known part of the country.
Map & Climate
Popular Foods
Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.
Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.
Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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