Get in

If you're planning to visit Dessau, there are several airports you can consider. The nearest airports include Leipzig, Magdeburg-Cochstedt, and Berlin. Leipzig Airport (LEJ), Magdeburg-Cochstedt Airport (CSO), and Berlin Airports (TXL, SXF) offer both domestic and international flights. Depending on your location, you can easily transfer to Dessau using public transport. From Leipzig, it takes approximately 90 minutes, while the journey from other airports may take 2.5 to 3 hours. Alternatively, if you prefer to drive, the motorway A9 is the easiest route to Dessau. There are three exits you can take, depending on your starting point. If you're coming from the north, use the "Dessau Ost" exit for a faster route or "Vockerode" for a more scenic drive. From the south, the "Dessau Sd" exit will lead you to your destination. Another option is to arrive by train, with regional trains connecting Dessau to nearby cities like Wittenberg, Leipzig, Halle, Kthen, Magdeburg, and Berlin. The train journey allows you to enjoy the picturesque landscapes of the region, with frequent departures throughout the day. Once you arrive at Dessau Hbf. (Dessau main station), you can easily explore the city and its surroundings. There are also various suburb stations, but these are typically less relevant for visitors. Choose the transportation option that suits you best and embark on an exciting journey to Dessau!

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing