Understand

Imagine a world of enchanting desert castles, nestled in the vastness of the desert. These castles, either standalone or accompanied by small towns, were once the retreats of Kaliffs during the Omayyad Period. While many of these castles now lie in ruins or are off-limits to visitors due to maintenance, a few still stand as a testament to the past. Among the most significant of these desert castles are Qasr Kharana, Quseir Amra, and Qasr Al Azraq. Each carries its own story, waiting to be discovered. Witness the artistry and craftsmanship of ancient civilizations as you explore these remarkable structures.

Map & Climate

Popular Foods

Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings.

Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush.

Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing