Understand

Des Moines, the lively capital of Iowa, is a city bursting with energy and vibrant culture. Famous for its annual Iowa State Fair, this bustling metropolis attracts visitors from all over the country. Immerse yourself in the excitement of presidential politics, as Des Moines becomes the epicenter of heated debates and political dreams during the election season. Uncover the origins of its unique name, which can be traced back to Native American tribes and French Trappist Monks. Explore the city's rich history at Fort Des Moines, where Captain James Allen settled with a group of dragoons in the mid-19th century. Today, Des Moines stands as a thriving urban center, home to a diverse population and a haven for arts, entertainment, and culinary delights. Experience the charm and liveliness of this Iowa gem, where history and modernity blend seamlessly.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing