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Step back in time and discover Derinkuyu, an astonishing underground city situated in the captivating Cappadocia region of Turkey. This historical marvel, dating all the way back to the 8th century BC, is known for its extensive network of tunnels and rooms meticulously carved out of soft volcanic rock. With eight floors to explore, this underground city could accommodate a staggering number of 20,000 people! Prepare to be amazed as you delve into the mysteries of this ancient architectural wonder.

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Exploring Derinkuyu: An Ancient Underground City

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing