Get in

Experience the breathtaking beauty of Derawan, a hidden gem in East Kalimantan. Although there are no direct international flights to this paradise, the journey is filled with excitement and unique experiences. The first step is to fly into Sepinggan, the international airport in Balikpapan, East Kalimantan. From Balikpapan, you have the option to continue your adventure by taking a small plane to Tarakan or Berau. If you choose Tarakan, get ready for a thrilling sea voyage as you sail across the crystal-clear waters for 3-4 hours on a speedy boat. On the other hand, if you opt for Berau, your journey continues on land to Tanjung Batu, taking approximately 2.5 hours. From Tanjung Batu, a picturesque 30-45 minute speedboat ride will transport you to the magical paradise of Derawan. Alternatively, if you're up for a challenge, embark on an epic road trip starting from Balikpapan. Brace yourself for an awe-inspiring 750-kilometer drive to reach Tanjung Batu. Once you arrive, a quick 30-minute speedboat ride awaits, bringing you to the idyllic shores of Derawan. While the journey may be long and arduous, the reward of a paradise island makes it all worthwhile. Traverse through beautiful landscapes as you pass through Balikpapan, Samarinda, Bontang, Sangatta, Muara Wahau, Berau, and finally, Tanjung Batu. Keep in mind that Derawan does not have any ATMs, and there is no guarantee of currency exchange. It is essential to bring all your cash with you to ensure a seamless adventure. If you need to withdraw money, make sure to do so in Berau, where ATM services are available. Embark on this extraordinary journey and create memories that will last a lifetime.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing