Understand

Step into the main bazaar of this village and you'll feel like you've been transported to an Indian hill station rather than a traditional Bhutanese settlement. Lined with majestic trees, this tree-lined street exudes charm and vibrancy. As you enter the village, you'll be greeted by the imposing army barracks of the Royal Bhutan Army and the impressive Deothang Middle Secondary School. The village enjoys a pleasant climate, thanks to its large population of army families and students. Perched on a hill overlooking the village is the prestigious Chyoki Gyatso Institute of Buddhist Studies, founded by the renowned Dzongsar Khyentse Rinpoche. This institute follows the Nyingma tradition of Buddhism and is a hub of knowledge and spirituality.

Get in

Situated on the main Trashigang to Samdrup Jongkhar highway, Deothang is a town worth visiting if you're exploring Bhutan. This bustling thoroughfare connects two important destinations and offers an adventure-filled experience along the way. Traveling from Trashigang to Samdrup Jongkhar, you'll have the opportunity to immerse yourself in the stunning landscapes and cultural richness of Bhutan. Deothang serves as a vital stop along this route, providing travelers with a glimpse into the vibrant local culture and captivating sights. So, make sure to include Deothang in your itinerary and embark on a memorable journey through Bhutan's enchanting wonders.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing