Understand

Deokso, a charming small town in the Gyeonggi-do province of South Korea, is located just 12 miles east of Seoul. Nestled in the eastern outskirts, Deokso displays its traditional charm, reflecting its historical detachment from the bustling city of Seoul. However, in recent years, the town has seen development and an increase in population due to the opening of a subway station. This has led to the introduction of modern housing developments and an overall transformation of the area, blending traditional and contemporary elements. Deokso offers a glimpse into the rich cultural heritage of South Korea, making it an interesting destination for exploration.

Get in

To reach Deokso, there are several transportation options available: - Direct bus: There is a direct bus service running 6 times a day from Incheon Airport to Deokso. - Subway: Deokso is accessible via the Jungnang line of the Seoul Subway System. It takes approximately 45 minutes from Yongsan station and 10 minutes from Guri. - Bus: There are frequent and regular bus services from various locations in the province to Deokso. - Car: Deokso can be easily reached by car from nearby areas like Maseok and Guri in under 20 minutes. - Walking: For a more scenic option, you can choose to walk from Guri to Deokso. The route takes you along the Han River and offers a soothing 2-hour walk. Just be cautious and watch out for Welshmen attempting to swim across the river! No matter which mode of transportation you choose, Deokso is easily accessible and offers convenient options for getting around the area.

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing