Denarau Island information
Indulge in luxury and tranquility on Denarau Island in Fiji, Oceania. Located just 5 kilometers northwest of Nadi, this private upscale development offers a secluded paradise for discerning travelers. With its pristine beaches, crystal-clear waters, and world-class resorts, Denarau Island is the epitome of tropical bliss. Unwind in luxurious accommodations, indulge in spa treatments, and savor exquisite cuisine. Whether you're lounging by the pool or exploring the vibrant coral reefs, Denarau Island promises an unforgettable escape in the heart of the South Pacific.
Understand
Denarau Island, located just 5 km northwest of Nadi in Fiji, is a private and upscale development. This 2.55 square kilometer resort is a sanctuary of luxury and international chains. It is conveniently situated only 10 km from Nadi International Airport.
Port Denarau, located on Denarau Island, serves as the gateway to the breathtaking Mamanuca and Yasawa Islands. This bustling port is not only a departure point for island adventures but also a shopping precinct. Visitors can find a variety of restaurants, including the famous Hard Rock Cafe, as well as a supermarket, bakery, hairdresser's, and tour operators.
Surrounding the luxury resorts and hotels on Denarau Island is the captivating 18-hole Denarau Golf Course. This scenic course allows golf enthusiasts to enjoy the beautiful surroundings while challenging their skills.
Denarau Island offers a perfect blend of relaxation, entertainment, and recreation for visitors seeking a tranquil and indulgent paradise. Whether it's exploring the nearby islands or enjoying a round of golf, Denarau Island provides a truly luxurious and memorable experience.
Get in
Denarau Island, although not a true island, is a captivating destination that can be accessed by boat or a short drive from Nadi International Airport. Whether you choose to sail or take a quick road trip, you'll be immersed in the beauty of Denarau Island.
Map & Climate
Popular Foods
Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro. Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce. Vanilla slices, also known as ion faka, are a popular dessert in Fiji. These sweet pastries consist of layers of buttery, flaky puff pastry alternated with creamy vanilla custard. The delicate balance between the crisp texture of the pastry and the smooth richness of the custard makes it a beloved treat across the islands. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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