Located along the scenic D400 highway, Demre invites you to embark on a captivating journey along the Lycian coast of Turkey. Explore the ancient ruins that bear witness to the region's rich history, including the renowned Myra Rock Tombs. Immerse yourself in the vibrant local culture as you wander through the bustling streets and markets. Discover the hidden gems of this coastal town, from the picturesque marina to the charming local eateries. Whether you choose to relax on the pristine beaches or delve into the mysteries of the past, Demre offers a captivating blend of history, nature, and Turkish hospitality.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
Traditional Male Clothing
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