Understand

Escape to the picturesque town of Demirky, nestled amidst lush forests on the Istranca Mountains in northeastern Thrace. This idyllic retreat, also known as the "iron village," captivates with its natural beauty and proximity to the enchanting Black Sea coast, just 25 km to the east. Let the serene surroundings envelop you as you explore the abundance of nature in this hidden gem. Relax and recharge in the peaceful atmosphere, away from the chaos of the city. Immerse yourself in the surrounding wilderness, where verdant landscapes and refreshing air invite you to create lasting memories. With the Black Sea within reach, you can also venture to the coast and experience the allure of its pristine beaches and breathtaking views. Demirky promises a harmonious blend of tranquility and adventure, making it the perfect destination for nature lovers and seekers of serenity.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing