Understand

Demak, a bustling town on the north coast of Java, is a popular tourist destination with a population of approximately 100,000 people. The name Demak originates from the word Dimak, meaning settlement of traders who journeyed to Jepara, an edge full of excitement and opportunities. It is also known as the first Islamic kingdom that emerged on Java Island, symbolizing a rich history and cultural significance.

Get in

If you're looking to venture to the north side of the city of Semarang, Demak is the place to be! You have a few options for transport: you can hop in a taxi or catch a public bus. The journey takes about 1 hour, so make sure you're prepared for the ride. If you prefer a smoother and more organized trip, you can also use the services of a travel agency. They can arrange everything for you. If you choose to take the bus, you can catch one from Semarang, which is just a short distance away. The fare is affordable, costing only IDR 5,000. There are several buses available, so you can choose the one that suits your schedule and preferences. It's a convenient and budget-friendly way to reach Demak and explore all that it has to offer.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing