Understand

Get ready to be mesmerized by the enchanting town of Deir al Qamar. Nestled on a hill, this picturesque destination is famed for its stunning houses with red roofs. As you wander through the town, prepare to be captivated by the breathtaking landscapes and panoramic views that surround you. Deir al Qamar, also known as the City of Emirs, holds a rich history and is considered the most beautiful town in Lebanon. Step back in time and admire the magnificent palaces of Beit el Dine, which showcase the grandeur of Lebanon's past. This is the hometown of historical figures and influential individuals such as Emir Fakkerdine, Emir Bashir Shehab, and renowned writers like Fouad Ephrem Boustany. Discover the allure of Deir al Qamar, where history and beauty intertwine in the most captivating way!

Get in

Embark on a thrilling journey to reach Deir el Qamar, nestled amidst the majestic Shouf mountains. Take the exhilarating coastal road from Beirut to Damour, then ascend towards the heavens along a winding path. Alternatively, choose the adventurous international Beirut-Damascus highway, passing through Aley and Saoufar before descending into the mystical Barouk village. For an unforgettable experience, set forth from the Beqaa valley, traversing the scenic Dahr el Baidar road, granting breathtaking views as you approach the ancient Barouk Cedars.]

Map & Climate

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing