Understand

Prepare to embark on an extraordinary journey to Deir-az-Zur! This vibrant city, with its rich Ottoman history, may not showcase ancient ruins, but fear not, for the region boasts countless remarkable archaeological sites. Delve into the city's fascinating heritage as you witness the magnificent Euphrates river flowing on one side, while the stretch of captivating desert leads you to the enchanting Palmyra. What truly sets Deir-az-Zur apart is its non-touristy atmosphere, which only adds to its allure, especially if you've come from exploring Palmyra. Make sure to visit the local museum, cross the famous suspension bridge over the Euphrates, and explore the charming souk. Located approximately 300km southeast of Aleppo and 200km east of Palmyra, Deir-az-Zur awaits your adventurous spirit!

Get in

If you're planning to visit Deir-az-Zur in Syria, you can find buses that connect from Aleppo, Raqqa, Damascus, and Palmyra. When you arrive, expect to be dropped off at the police station where you will need to fill out typical Syrian forms. Fortunately, the atmosphere is usually very friendly, just like most Syrians. Explore and enjoy the unique charm and culture of Deir-az-Zur!

Map & Climate

Popular Foods

The first most popular food in Syria is Shawarma, a flavorful dish consisting of marinated skewered meat, typically chicken, beef, or lamb, grilled over an open flame. The cooked meat is thinly sliced and served wrapped in flatbread, often accompanied by fresh vegetables, herbs, and sauces. It's a versatile street food that can be found throughout the country.

The second most popular food in Syria is Falafel, a traditional Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices, formed into balls or patties and deep-fried until crispy. Often served as a vegetarian option, falafel can be enjoyed in sandwiches (pita bread), salads, or as a side dish, accompanied by fresh vegetables, tahini sauce, and pickles.

The third most popular food in Syria is Kibbeh, a beloved Lebanese-style dish made from minced meat (usually beef or lamb) combined with bulgur wheat, onions, and spices, then baked or deep-fried. Served as a main course or appetizer, kibbeh can be enjoyed in various forms such as "kibbeh nayyeh," a raw version made with minced raw meat and fine bulgur, or "kibbeh saniya," a deep-fried variant.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing