Understand

Colombo, the vibrant capital of Sri Lanka, continues to be the commercial and financial hub of the country, even after the administrative capital has been moved to Sri Jayewardenepura Kotte, a suburb located east of the city. Situated to the south of the Colombo Municipal Council area, Dehiwala-Mount Lavinia is the largest suburb of Colombo, covering an expansive area of 2109 hectares. Separated from the city by the Dehiwala canal, which forms the northern boundary of the Colombo Municipal Council area, this suburb boasts several notable landmarks. Among them is Sri Lanka's National Zoological Gardens, one of the largest zoos in Asia. Additionally, you'll find the Colombo South Teaching Hospital in Kalubowila and the Ratmalana Airport, both significant landmarks in this area.

Get in

Planning a trip to Sri Lanka? Before you arrive, make sure to obtain your Electronic Travel Authorisation (ETA) through the Electronic Visa System. For just USD35 (USD33 for SAARC country nationals), you can secure your visa in advance. Avoid any hassles by paying for your visitor's visa using a credit card. The visa is valid for two entries within a 30-day period. If you have a layover, you can even leave the airport for up to 24 hours without a visa. However, immigration officials at the airport may encourage you to get one, unless you have a hotel voucher from Sri Lankan Airlines or opt for a smooth journey by obtaining the visa. Head towards the VOA desk and speak with the head of Immigration on duty if needed. Your Sri Lankan adventure awaits!

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing