Understand

Step into the fascinating city of Deggendorf, a place rich in history and culture. Covering an area of 77.21 square kilometers and nestled 314 meters above sea level, this vibrant city offers a captivating experience. Delve into its ancient roots, which can be traced back approximately 8,000 years near the Danube. Evidence of Bronze Age and Celtic settlements highlights the continuous habitation of this area throughout the centuries. In 1002, Henry II, Holy Roman Emperor, established his reign over Deggendorf, leaving an indelible mark on its heritage. Post-World War II, the city became a haven for Jewish refugees, hosting around 2,000 individuals in a displaced persons camp. This community thrived, creating a cultural center complete with two newspapers, a theater group, synagogue, mikvah, and kosher kitchen. They even issued their own currency, known as the Deggendorf Dollar. On June 15, 1949, the camp bid farewell, leaving behind a legacy of resilience and strength. Explore Deggendorf and immerse yourself in its captivating past and vibrant present.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing