Understand

Deadhorse, a small town located in Prudhoe Bay, is a place like no other. It serves as a vital support hub for the surrounding oil operations, making it a haven for adventure seekers and those intrigued by the world of oil production. Despite its official population of 25, Deadhorse experiences a bustling atmosphere with a non-permanent population of 2,000-3,000 employees engaged in various oil activities. Similar to Coldfoot and the camp at Mile 60, the town's facilities were originally built to accommodate the construction workers of the Trans-Alaska Pipeline. These simple yet functional prefabricated buildings, brought to Deadhorse via barge or the renowned Dalton Highway, offer all the necessities for comfortable living. However, it's important to note that being in a remote location, commodities in Deadhorse can be quite costly. While Deadhorse may not provide direct access to the Arctic Ocean, which lies merely 10 miles (16 km) away, it is possible to arrange special advanced tours or access for those granted permission by the oil field personnel. These exclusive excursions offer a rare opportunity to explore the captivating Prudhoe Bay, a place that not all tours have the privilege to reach. Embark on an unforgettable journey to Deadhorse, where the thrilling world of oil operations and the untouched beauty of the Arctic await!

Get in

Located at the northern terminus, Mile 414, of the Dalton Highway, the town offers a year-round land link to Fairbanks. But that's not all! There's also a modest airport that operates throughout the year, serving as a gateway for adventurous travelers like you. You can hop on commercial flights, with Boeing 737 aircraft, to exciting destinations like Fairbanks, Anchorage, and Barrow. And if you're feeling even more adventurous, charter services are available at this airport, offering thrilling tours that drive up the Dalton Highway, and then fly you back (or vice versa).

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing