Understand
The Dead Sea, known for its incredibly high salt content, is one of the saltiest bodies of water in the world. Its name originates from the fact that the water is too saline for marine life to thrive.
This unique sea is characterized by its lack of outlet streams, making it naturally endorheic. The only major source of water for the Dead Sea is the Jordan River. However, due to the excessive use of water from the river for human purposes and the high rate of evaporation, the sea is gradually shrinking. In fact, the southern part of the sea has already turned into salt flats.
While the evaporation process slows down as the surface area decreases and saltiness increases, there are current proposals to address the shrinking waters. One potential solution is to divert water from the Red Sea through a series of tunnels or canals, not only replenishing the Dead Sea but also providing water and electricity to the surrounding countries. It is essential to preserve and sustain this extraordinary natural wonder.
Map & Climate
Popular Foods
Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings. Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush. Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience. Historical Appearance
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