Understand

Prepare to embark on a journey through the ruins of Northwestern Syria, where remnants of ancient civilizations are scattered across the landscape. From the pyramidal tombs and grand archways of Al Bara, nestled amidst modern farmland, to the famous "dead city" of Serjilla, and the captivating Simeon Stylites site, this region is a treasure trove of historical wonders. Join guided tours that delve into the remarkable past and unravel the mysteries of this fascinating region.

Get in

Embark on a fascinating journey to discover the ancient ruins of Serjilla and Al Bara in Syria. These historical sites can be reached from Aleppo or Hama by taking regular public microbuses and hitchhiking the last stretch. Start your trip by taking a microbus to the town of Ma'aret an Nu'man and then switch to another microbus headed for Kefr Nabl. Once you arrive, it's recommended to ask for walking directions and start your journey along the road to Serjillah. Don't hesitate to wave down any vehicle going in the same direction, as they are likely to offer you a free ride. Make sure to plan your return journey in time, as microbuses cease operation as early as 4 pm. Similar transportation options are available to reach the Simeon Monastery from Aleppo. Take a microbus to Daret'Azze and then either walk or hitch a ride from there. Keep in mind that Aleppo has multiple bus stations located closely together, so it can be confusing to find the correct departure point. The best source of information are the people who work at the stations, such as food/drink vendors and drivers. Although some may try to sell you an expensive chartered vehicle ride, many will be helpful and point you in the right direction. Immerse yourself in history as you explore the enchanting ruins of Serjilla, Al Bara, and the Simeon Monastery. These extraordinary sites will transport you back in time and leave you in awe of Syria's rich cultural heritage.

Map & Climate

Popular Foods

The first most popular food in Syria is Shawarma, a flavorful dish consisting of marinated skewered meat, typically chicken, beef, or lamb, grilled over an open flame. The cooked meat is thinly sliced and served wrapped in flatbread, often accompanied by fresh vegetables, herbs, and sauces. It's a versatile street food that can be found throughout the country.

The second most popular food in Syria is Falafel, a traditional Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices, formed into balls or patties and deep-fried until crispy. Often served as a vegetarian option, falafel can be enjoyed in sandwiches (pita bread), salads, or as a side dish, accompanied by fresh vegetables, tahini sauce, and pickles.

The third most popular food in Syria is Kibbeh, a beloved Lebanese-style dish made from minced meat (usually beef or lamb) combined with bulgur wheat, onions, and spices, then baked or deep-fried. Served as a main course or appetizer, kibbeh can be enjoyed in various forms such as "kibbeh nayyeh," a raw version made with minced raw meat and fine bulgur, or "kibbeh saniya," a deep-fried variant.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing