Understand

Dazaifu holds a significant place in Kyushu's history, having served as the local seat of power during imperial rule. It played a vital role due to the close ties and trade between Korea, China, and Japan. Eminent dignitaries visiting the country would often stay in the area. What's more, Dazaifu served as an exile outpost from the Heian capital and was the temporary home of Sugawara no Michizane. Michizane, a prominent politician, poet, and scholar, was tragically sent there due to malicious slander and political manipulation. Today, Michizane is revered as the god of learning, literature, and calligraphy. The sprawling 3,000-acre Dazaifu Tenmangu Shrine, established in his honor shortly after his passing, stands as the primary Tenmangu shrine in Japan. Each year, it attracts thousands of visitors, particularly students preparing for school entrance exams, seeking the blessings of the deity known for his wisdom and knowledge.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing