Experience the vibrant city of David, a gateway to the wonders of Panama. Fly into the bustling city from Panama City or San Jose, Costa Rica, and embark on a journey of discovery. Immerse yourself in the rich cultural heritage of Panama as you explore its historic sites and museums. Indulge in the flavors of traditional Panamanian cuisine and savor the vibrant street markets. Venture beyond the city and uncover the natural wonders of the surrounding region, from pristine beaches to lush rainforests. David is a vibrant hub of culture and adventure, inviting you to explore the best of Panama.
Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste. 
Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence. 
Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken. 
Traditional Male Clothing
Traditional Female Clothing
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