Understand

Davao's breathtaking landscapes will leave you in awe. From lush fruit plantations and vibrant orchid farms to volcanic hills and valleys, the topography here is truly mesmerizing. Immerse yourself in the beauty of virgin forests, home to rare wildlife, and discover the stunning coral islands that sit peacefully on calm waters. And towering above it all is Mt. Apo, the highest peak in the country, casting a majestic presence over the hinterland. But it's not just nature that makes Davao special. The city is a vibrant tapestry of cultures, where the contemporary seamlessly blends with the traditional. People from all corners of the country have come together to create a harmonious community, where migrant settlers, expatriates, and indigenous tribes coexist peacefully. Step back in time as you encounter ethnic tribes living just as they have for centuries. Davao is also renowned for its incredible wildlife. Here, you'll find the magnificent Philippine Eagle, the largest eagle in the world and a proud symbol of the country. Explore the rich diversity of Philippine orchid species, including the prized Vanda sanderiana, and savor the flavors of exotic fruits like Durian and Mangosteen. Embark on your adventure in Davao, a gateway to countless other remarkable destinations on the captivating island of Mindanao.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing