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Darmstadt, once the capital of the Grand Duchy of Hesse before World War II, holds a rich historical legacy. The magnificent Schlo Marktplatz, where the Grand Dukes used to reside, serves as a testament to its regal past. Notably, Princess Victoria Alix Helena Louise Beatrice von Hessen und bei Rhein, who would later become the last Empress of Russia, Tsarina Alexandra Feodorovna Romanov, was born here. Sadly, the city suffered massive destruction during World War II, but its resilient spirit led to a remarkable reconstruction afterward. While Darmstadt lost its capital status to nearby Wiesbaden, its charm remains undiminished. Interestingly, Darmstadt has contributed to both the realms of chemistry and the periodic table. In 1912, the groundbreaking drug Ecstasy was first synthesized here by the brilliant chemist Anton Kollisch during his tenure at the renowned pharmaceutical company Merck. Furthermore, the city is honored to have an element named after it - Darmstadtium, occupying the 110th spot on the Periodic Table. Although it possesses a short half-life, scientists have managed to synthesize approximately 11 atoms of this extraordinary element. To uncover more about Darmstadt's fascinating history and allure, make sure to visit the Darmstadt Marketing tourist office located at the corner of Luisenplatz. You can also embark on an immersive journey through the city with a captivating 360 virtual tour of Darmstadt, providing a unique perspective on its wonders and treasures.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing