Understand

Darkhan is a bustling city in Mongolia, known as the "blacksmith" city. With a population of 180,738 in 2010, it is the second largest city in the country and serves as the capital of Darkhan-Uul Aimag (Darkhan-Uul Province). In 1961, Darkhan was brought to life with generous support from the Soviet Union. Originally designed as a manufacturing hub for Mongolia's northern region, the city has evolved into a thriving industrial center. Today, it houses a remarkable 82% of Darkhan-Uul Province's residents. The cityscape primarily consists of residential apartments, providing homes for about 86% of Darkhan's population. However, on the outskirts, you can still catch a glimpse of traditional Mongolian yurts (gers) dotting the landscape, where the remaining residents reside.

Get In

Looking to explore the beautiful landscapes of Mongolia? Well, you're in luck! Hourly coaches are available from the bus station in Ulanbataar starting at 9 a.m. These exciting journeys take approximately 4 hours and cost 10,000 Mongolian Tugrik, the official currency of Mongolia. Brace yourself for an adventure as you travel from Erdenet to Darkhan. At the coach station, you'll find mini-vans and cars waiting to whisk you away. Mini-vans will cost you 10,000 Mongolian Tugrik per person, while cars are priced at 15,000 Mongolian Tugrik per person. However, take caution as minivans and cars can be perilous. Darkhan, which sits a mere two hours away from the Russian border, offers various transportation options. For a more convenient yet thrilling experience, opt for a taxi ride costing 100,000 Mongolian Tugrik. Alternatively, catch a bus and enjoy a transfer in Sukhbaatar, which is roughly an hour away. Get ready to immerse yourself in the wonders of Mongolia!

Map & Climate

Popular Foods

The first most popular food in Mongolia is Buuz, which are delicious dumplings filled with meat, typically mutton or beef, and seasoned with salt, pepper, and onions. They can be steamed or boiled and often served with sour cream or chili sauce.

The second most popular food in Mongolia is Tsuivan, a stir-fried noodle dish that combines wheat or egg noodles with an assortment of vegetables like cabbage, carrots, and bell peppers, along with a choice of meat such as beef, chicken, or pork. It is typically seasoned with soy sauce, garlic, and other spices, making it a flavorful and hearty meal.

The third most popular food in Mongolia is Khorkhog, a traditional nomadic meal consisting of mutton or beef, potatoes, onions, and various other ingredients, cooked together in a large steam-filled pot. The stew is typically seasoned with garlic, salt, and other spices, resulting in a rich and satisfying dish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing