Get in

Traveling to Dapitan can be an exciting adventure for foreign tourists and local travelers alike. For foreign tourists, there are two main options for getting to Dapitan. They can either take a flight from Manila or Cebu to the neighboring city of Dipolog, where the airport is located. Another option is sailing to the Port of Pulauan, which is located within the city of Dapitan. However, it's important to note that ferry schedules often list the destination as Manila-Dipolog. For local travelers, any place in the Philippines can be a starting point for a trip to Dapitan. However, it's important to consider that not all points of origin have direct transfers to Dapitan. In some cases, it may be necessary to go through transportation hubs like Cebu. Here are the transportation options for traveling to Dapitan: - By Air: The two major airlines that fly to Dipolog Airport (IATA: DPL) are Philippine Airlines[1] (PR) and Cebu Pacific Air [2] (5J). Philippine Airlines offers daily flights from the Ninoy Aquino International Airport (IATA: MNL) Centennial Terminal 2 in Manila, while Cebu Pacific has daily flights from Terminal 3. Both airlines also operate thrice weekly flights (Mondays, Wednesdays, and Fridays) from the Mactan-Cebu International Airport (IATA: CEB) to Dipolog. - By Sea: Although there used to be a direct Super Ferry service between Manila and the Port of Pulauan (Manila-Dipolog), this has been discontinued indefinitely due to ongoing infrastructure development. Travelers who prefer sailing from Manila will have to take the Manila-Ozamiz service instead. From there, land transfers can be easily arranged to take you from Ozamiz to Dapitan, which takes approximately 3 hours. There are also daily ferry services available to and from Dumaguete on Negros, provided by companies such as Montenegro, Cokaliong, Aleson, GP, and Shuttle Ferries.]

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing