Understand

Imagine a picturesque retreat nestled by a serene lake, surrounded by three glorious national parks, and adorned with captivating caves and temples. Danyang, North Chungcheong's crown jewel, is a destination that will leave you in awe. With its modern town established in 1986, Danyang rose from the waters of the artificial Chungju Lake, revealing a place of breathtaking beauty. Marvel at the statues, pictures, and lampposts dedicated to the legendary figure of Ondal, a spirited jester who defied Korea's strict caste system to marry Princess Pyeonggang and become a highly esteemed general. Embark on an adventure to Danyang, where natural wonders and enthralling stories await.

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing