Understand

Dan Chang, a charming little town in the north-west of the province of Suphan Buri, Thailand, is surrounded by picturesque landscapes dominated by lush fields of sugar cane. It's a rural area that exudes tranquility and natural beauty. The town is also home to a renowned agricultural college, contributing to the cultivation of knowledge and innovation in farming practices. If you want to explore the wonderful places in and around Dan Chang, check out this helpful [a external text target="_blank" href="https://maps.google.com/maps/ms?msid=214952795330168451137.0004c819f9595f7d6624f&msa=0&ll=14.840458,99.692087&spn=0.012943,0.022488"]Google Map[/a] that pinpoints all the must-visit locations.

Get in

Dan Chang, located on route 333 between U Thong and Ban Rai, is easily accessible by bus from various locations. To reach Dan Chang from Bangkok, you can take the minibus number 69 from Victory Monument. For more information on how to get to Victory Monument, click [here](/Bangkok-Khao-San-Road-locid_221). If you are in Suphan Buri, the minibus number 483 will take you to Dan Chang. Alternatively, you can take the blue bus number 325 from [Kanchanaburi](/Kanchanaburi-locid_20475) to reach Dan Chang. To catch the minibus number 69 from Victory Monument in Bangkok, simply leave the BTS (sky train) at the Victory Monument station and follow the signs for the Victory Monument exit. You will arrive at a walkway above the streets that surrounds a large roundabout. Follow the walkway to the other side of the roundabout (around 11 o'clock if you imagine the roundabout as a clock face). From there, walk a short distance away from Victory Monument and to your left, under a road fly-over, you will find the car park where the minibusses depart from. Get ready for an exciting journey to Dan Chang!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing