Understand

Damnoen Saduak Canal, named after its creator King Rama IV, is a historic waterway connecting the Taachin River and Maeklong River in Thailand. Stretching from one end to the other, the canal is lined with vibrant communities thriving on its banks. These communities cultivate a variety of fruits and vegetables, utilizing the canal's waters for their agricultural needs throughout the year. Today, Damnoen Saduak Canal remains not only a means of transportation but also a vital resource supporting the livelihood of local farmers.

Get in

Are you ready to explore a bustling floating market? Here's how you can get there: By Bus: Catch a public bus from the Southern Bus Terminal. Buses leave every 40 minutes from 06.00 hrs. onwards. The journey to Damnoen Saduak, located 109 kilometers south of Bangkok, will take you approximately 2 hours. The fare is around Baht 50 for a one-way trip. Warning: When you arrive, be cautious as the bus or taxi might drop you about 1 km away from the central area. Don't fall for the boat scam! The boat operators near the drop-off point can be very pushy and charge exorbitant prices ranging from 1000-3000 per boat. Instead, opt to walk to the market, which is easily accessible. Just ignore the pier and continue walking for 1 km.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing