Understand

Dalian, a city full of history and charm, has a unique story that dates back to 1898. It started as smaller settlements but quickly grew into a thriving city, just like Hong Kong, Shanghai, and Qingdao. But what sets Dalian apart is its fascinating past of colonial occupation, specifically by Russia. Under Russian rule, Dalian, known as Dalny, became a vital hub for the Trans-Siberian Railway and the main port of the eastern Russian empire. However, the tides changed with the Russo-Japanese war, leading to Japanese control and a new name, Dairen. After World War II, the Chinese government regained control, and the city was renamed multiple times, finally settling on Dalian. It experienced periods of stagnation until it opened its doors to foreign investment in 1984. This decision sparked the city's first wave of redevelopment, and subsequently, under the leadership of Mayor Bo Xilai, Dalian transformed into a model example of revival. Today, Dalian stands out among its Northeast counterparts due to its emphasis on tourism and commerce rather than heavy industry. Nestled amidst green hills and parks, the city's wide thoroughfares and meticulous street cleaners create a delightful atmosphere. Although the city's tourist industry primarily caters to domestic visitors, international travelers will still find plenty of enjoyment. The presence of numerous foreign businesses and a vibrant international student community ensures there are establishments for everyone's tastes, from upmarket hotels to lively bars and cozy coffee houses. With a population of approximately 6,000,000 residents, Dalian buzzes with life, particularly when hosting events like the World Economic Forum's Annual Meeting of the Champions, also known as the summer Davos.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing