Understand

Dalaba, a small town in Guinea, is often compared to the serene landscapes of Switzerland. Located at a high altitude, Dalaba boasts relatively mild temperatures and breathtaking scenery. Its charm lies in the contrast it offers with the rest of Guinea, providing a retreat from the bustling cities and a chance to immerse oneself in the tranquility of nature. From picturesque views to pleasant weather, Dalaba promises a refreshing escape for those seeking a unique and peaceful experience.

Get in

Embark on a thrilling journey along a well-maintained road that connects the towns of Mamou and Labe. This scenic route offers breathtaking views and a sense of excitement as you travel through rugged terrain. Explore the wonders that lie ahead on this captivating road trip.

Map & Climate

Popular Foods

The first popular food in Guinea is "Cassava". It is a starchy tuber root that is peeled, boiled or roasted, and often ground into flour for use in various dishes. Cassava is a staple food in this West African region, providing a significant source of carbohydrates for many people's daily diets.

The second popular food in Guinea is "Fufu". This dish typically consists of mashed plantains or yams, cooked in a stew made with fish, meat, or vegetables. Fufu is commonly eaten during lunch or dinner and is enjoyed across the country for its filling and flavorful nature.

The third popular food in Guinea is "Dolo". This refreshing drink is made from fermented sorghum, often served chilled. Dolo offers a tart and slightly sour taste, perfect for quenching thirst and cooling down during hot weather.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing