Understand

Dala city, located in the Yangon region and situated on the picturesque bank of the Yangon river, is a captivating destination. Bounded by the mighty Yangon river in the north and east, the charming Twante canal in the west, and the vibrant Twante Township in the south, Dala city is a place of exploration and discovery. Immerse yourself in the rich cultural heritage and stunning natural beauty that this city has to offer. Explore historic sites, indulge in delicious local cuisine, and witness the vibrant traditions of the Yangon region. Don't miss the opportunity to experience the charm of Dala city.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing