Understand

Daisetsuzan is the largest national park in Japan, covering a massive area of 2267.64 square kilometers. Its name, which means Great Snowy Mountain(s), perfectly captures the majestic peaks that tower over 2000 meters in height. With a total of 15 rugged peaks, Daisetsuzan offers some of the most challenging and thrilling hiking experiences in the country. The Ainu people, who call it kamui-mintara meaning "playground of the gods," consider it a sacred place. Prepare to be awe-struck as you explore this remarkable natural wonder.

Get in

To get to the park, there are no train lines available directly within the park itself. However, you can easily access the park from nearby stations such as Asahikawa to the west, Furano to the south, and Rubeshibe to the east. The most convenient way to reach the park is by taking the 9:10AM bus from the front of the Asahikawa Station to the Asahidake Ropeway, which costs 1300 yen. Another option is to take a bus from the Kami-Furano Station, which will take you to the trailheads of Tokachi-dake and Furano-dake.

Map & Climate

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing