Understand

Duhok, also known as "between two mountains," is a charming and fascinating city nestled in Kurdistan. Despite its size, Duhok exudes a small-town feel that adds to its allure. As one of the safest cities in the region, theft is unheard of here. However, Duhok has become a haven for many Syrian refugees, who have brought their vibrant cultures to this colorful region. In fact, you might be surprised to hear Arabic and Aramaic being spoken amidst the predominantly Kurdish population. Duhok is a melting pot of religions, with a vibrant mix of Assyrian Christians and Yazidi communities making it a diverse and lively place. The city's downtown streets even have Aramaic names, reflecting its rich Christian history. While it may be harder to blend in anonymously, travelers can expect a warm welcome from the proud and hospitable people of Duhok. While exploring the downtown area, visitors should be mindful of the conservative nature of the city. It's important for women to dress modestly, covering their shoulders and knees. Unlike the more progressive side of Kurdistan, Sulymaniah, where women freely roam the streets at night, Duhok requires a bit more caution. However, you can still feel safe exploring the city as a woman, even though occasional uncomfortable staring and cat-calling may occur. Duhok's downtown area is exceptionally charming, unlike the larger Kurdish cities. The locals take great pride in their city, and you might find yourself receiving discounts or even complimentary tea at a restaurant. The people's generosity is a testament to their warm and welcoming nature. Discover the hidden treasures of Duhok, where history, culture, and hospitality blend seamlessly to create an unforgettable experience!

Map & Climate

Popular Foods

Dish 1: KebabKebab is a dish consisting of marinated pieces of meat, typically lamb or beef, grilled on a skewer. It is a staple in Iraqi cuisine and often served with rice, vegetables, and flatbread. The meat is seasoned with a blend of spices including cumin, turmeric, and paprika.

Dish 2: MahmudiyaMahmudiya is a hearty stew made with chicken or lamb, red lentils, and a variety of spices such as coriander, cinnamon, and allspice. This comforting dish is often slow-cooked, allowing the flavors to meld together and create a rich, savory broth.

Dish 3: KubbaKubba is a traditional Iraqi dish made with crushed wheat, minced meat (usually lamb), and a mix of spices. It is often molded into round or oval shapes and then baked or fried. Kubba can be served as a main course or as a side dish, accompanied by various condiments such as yogurt, pickles, and chili paste.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing