Understand

Daejeon, the 5th largest city in South Korea, is a bustling metropolis that will both captivate and inspire you. With a population of approximately 1.5 million, this city is a hub of innovation and scientific progress. Daejeon takes pride in being a city of research and development, making significant contributions to Korea's cutting-edge science sector. Immerse yourself in the wonders of Daedeok Science Town, where more than 200 research institutes, including those of tech giants such as Samsung and LG, are located. Experience the dynamic energy of the "Silicon Valley of Korea" and witness the city's dedication to advancements in science and technology. Additionally, don't miss the chance to explore Yuseong Hot Springs Resort and Daecheong Dam, two popular tourist attractions that showcase the city's natural beauty and charm. Visit Daejeon and discover why it truly is an extraordinary city!

Get in

Daejeon, located in South Korea, is a dynamic transportation hub that offers seamless connectivity to various parts of the country. With its well-developed road and rail networks, exploring Daejeon and its surroundings is a breeze. Enjoy the convenience of major expressways and railways that intersect here, making it effortless to reach your desired destinations. If you're planning a trip from Daejeon to Seoul, the high-speed railway system, known as KTX, can whisk you away in just around 50 minutes. Additionally, the nearest airport, Cheongju Airport, is conveniently situated in the neighboring city of Cheongju, a short 30-minute drive to the north of Daejeon. So, embark on a seamless journey and discover the wonders of Daejeon!

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing