Understand

Welcome to Daegu, the fourth largest city in South Korea! Known as "Colourful Daegu", this vibrant city is located in a wide, flat valley, giving it a unique rectangular shape. To navigate the city like a pro, hop on the subway system that forms a stretched X over the region. Daegu is home to one of South Korea's largest US military bases, adding an interesting international influence to the city. Dive into the rich culture and history of Daegu by visiting the Tourist Information Center at Daegu Airport, Daegu Tourist Information Center, or some hotels. Here, you can borrow a PDA (Personal Digital Assistant) filled with valuable tourist information: maps, transportation options, popular tourist sites, accommodation recommendations, restaurants, and shopping opportunities. This handy device even provides GPS service, ensuring you never get lost. Additionally, it offers useful expressions in Korean, English, and Japanese, making communication a breeze. In case of emergencies, there's a special '119' key on the PDA. Whether you're a local or a visitor, you can utilize the PDA for free by presenting your local ID card or passport along with a credit card. Please note that a small communications fee may apply. For any inquiries or to request more information, feel free to contact the Tourist Information Center at 053-803-3633. You can also visit http://mobile-tour.daegu.go.kr for further details. Get ready to embark on an exciting adventure in Daegu!

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing