Dades Gorge information
Embark on a journey through the breathtaking Dades Gorge, located in Morocco. This stunning natural wonder offers a dramatic landscape of towering cliffs, winding roads, and lush valleys. Explore the charming town of Boumalne Dades, the gateway to the gorge, and immerse yourself in the local Berber culture. Take a scenic drive along the gorge, stopping at picturesque viewpoints along the way. Don't miss the opportunity to visit the nearby village of Msemrir, where you can experience the vibrant local market. With its awe-inspiring beauty and rich cultural heritage, Dades Gorge is a destination that will leave you in awe.
Understand
Dades Gorge, located near Boumalne Dades between Ouarzazate and Tinghir, is a must-see destination for nature enthusiasts. Stretching over 28 kilometers, this scenic gorge offers a magnificent display of interesting geological formations amidst a picturesque landscape adorned with Berber villages, plantations, and the flowing Dades river. The middle section of the gorge is particularly captivating, showcasing breathtaking views that will leave you in awe. As you reach the end of the gorge, prepare to be amazed by the deep and dramatic canyon that awaits. Don't miss the chance to include Dades Gorge as a delightful stop on your journey to the renowned Todra Gorge and the mesmerizing sand dunes of Merzouga!
Get in
When visiting the Gorge, you can reach Boumalne by bus. From there, you can take a grand taxi or a Mini Bus for around 8-10 DH to reach the Gorge. The Mini Bus goes all the way to Messina, covering a distance of over 60 km. The Guesthouses in the area are referenced by their distance from Boumalne. Make sure to check out these affordable accommodations when planning your trip.
Map & Climate
Popular Foods
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region. Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro. Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture. Historical Appearance
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