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Dachau, a town with a rich history spanning more than 1,200 years, offers a captivating blend of natural beauty and cultural significance. From ancient times until the advent of the Nazi regime, Dachau served as a favored retreat for Bavarian royalty and nobility. The breathtaking views of the Alps and the enchanting city of Munich from the castle and surrounding gardens have long captivated visitors. During the second half of the 19th century, Dachau gained recognition for its vibrant art scene, attracting talented impressionist painters who sought inspiration in its picturesque surroundings. However, the town's history took a dark turn with the rise of the Nazi regime. In 1933, Dachau became the site of the very first Nazi concentration camp, forever altering its reputation. Today, Dachau stands as a living testament to its troubled past. The concentration camp, now a memorial, serves as a solemn reminder of the horrors inflicted upon thousands of innocent lives. Yet, amidst this somber backdrop, Dachau thrives as a vibrant cultural hub, cultivating a lively arts scene and preserving its charming old town and castle. For those interested in visiting, the Tourist Information Dachau provides essential assistance. Located at Konrad-Adenauer-Strae 1, 85221 Dachau, visitors can obtain valuable information to enhance their experience of this remarkable town. Contact them at +49-8131-75-286 (fax: +49-8131-75150).

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing