Understand

Dashoguz, an ancient stop on the Silk Road, carries a rich history and holds many secrets waiting to be discovered. Its name, meaning "stone spring," speaks to the natural wonders that dot this vibrant city. From its origins as a Russian fort named Tashauz to its transformation into Dashkhovuz and finally Daoguz, this city has stood the test of time. While Dasoguz may not be as bustling as the capital, it serves as the perfect gateway for exploring the ruins of Konye-Urgench and traveling to and from Uzbekistan. As you traverse through this historic city, immerse yourself in its unique charm and uncover the hidden gems that lie within. Overnighting in Dasoguz will provide unforgettable memories and a deeper understanding of the rich cultural heritage that the Silk Road has to offer. Get ready to embark on an adventure filled with history and wonder!

Map & Climate

Popular Foods

Plov (also spelled as plov or pilaf), sometimes referred to as the "national dish of Turkmenistan," is a rice dish that typically includes beef or lamb, carrots, onions, and spices such as cumin and coriander. The dish is cooked slowly on low heat, allowing the flavors to combine and the rice to become infused with the other ingredients. Plov is often served with a side of yogurt and pickles, which provide a tangy contrast to the richness of the main dish.

Manty is a type of traditional dumpling found throughout Central Asia, including Turkmenistan. These small, round dumplings are made from unleavened dough and filled with a mixture of ground meat, typically beef or lamb, and herbs. They can be boiled, fried, or steamed and are often served with a sour cream or yogurt sauce, as well as a side of fresh vegetables. Manty are a versatile dish, enjoyed at various times of day, from breakfast to dinner.

Chaukarma is a dish consisting of thinly sliced lamb, normally served raw but can also be cooked, mixed with various herbs and spices, and wrapped in a flatbread called non. This dish, which originates from the Turkmen desert, is a popular street food. It's often eaten during special occasions or festivals, reflecting the nomadic culture of the region. Chaukarma offers a unique blend of flavors, showcasing the simplicity and heartiness of Turkmen cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing