Understand

While the Czech Republic may not be geographically large, its history is filled with rich events and influences. Centuries of coexistence between Czechs, Germans, Jews, Slovaks, Italian stonemasons, French tradesmen, and even deserters from Napoleon's army have shaped the country. Their collective efforts have gifted the Czech Republic with numerous ancient castles, monasteries, stately mansions, and entire towns that feel like living artifacts. These architectural treasures, along with the country's beautiful forests and mountains, create a captivating landscape that commands respect and admiration. Explore the Czech Republic's vast historical treasures and immerse yourself in the cultural tapestry woven by the diverse communities that have called this land home throughout the ages.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing